Monday, December 8, 2014

Czech-Style Potato Soup


Czech-Style Potato Soup

Ingredients:
6 potatoes, peeled, rinsed, and chopped into large pieces 
1 large container chicken broth
6 eggs
1 qt. half and half
1 tbsp. dried dill weed
Salt and pepper to taste

Directions:
1. In large pan, add the potatoes and chicken broth. Bring to a boil and cook just until potatoes are tender. Mash the potatoes in the broth to form bite sized-pieces. 
2. Lower the temperature to a simmer and drop each egg into the mixture. (It helps to drop them in different places in the pan so they don't stick together.) Do not stir. Allow eggs to cook about 10 minutes.  
3. Add the half and half to the pan. Stir gently to combine. Add the dill and salt and pepper to taste. Allow to hear through, but do not boil. 
4. To serve, place one egg at the bottom of each bowl, then fill with potatoes and broth. Enjoy!

 

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