Easy Weeknight Chicken Teriyaki
Cooking a healthy dinner every night might be difficult for those of us who are super busy. Don't resort to greasy, fatty, high-calorie and low nutrition options at fast food restaurants! This recipe is perfect for a quick and healthy week night meal. This recipe is also a great dish for meal prepping. Just cook up a big pan and portion out for the rest of the week! Yum!
1 tbsp. olive oil or coconut oil
1 lb. boneless, skinless chicken breast, chopped in to bite-sized pieces
1 bag fresh or frozen stir-fry vegetable mix
1 small can water chestnuts
1 small can baby corn
1/2 bottle Teriyaki sauce
Sriracha chili sauce to taste
1. In large fry pan, heat oil on medium heat. Add chicken breasts. Sautée until cook thoroughly, stirring every few minutes.
2. Add vegetable mix, water chestnuts, and baby corn to pan. Drizzle with teriyaki sauce and mix well. Cover pan and let simmer about 7-10 minutes or until vegetables are tender, stirring every few minutes.
3. Add sriracha sauce and additional teriyaki sauce if desired. Serve over rice or chow mein noodles.
4. If you're feeling fancy, garnish with sriracha drizzles and chopped green onion.