Peter piper picked a peck of pickled peppers. This recipe was inspired by one of my managers who made her own batch of yummy pickled peppers. And I am now obsessed. The bad boys are yummy on everything, from eggs, to tacos, to sandwiches I am addicted! Hope you love them as much as I do!
8 jalapeños, sliced into thin rings
1/2 cup soy sauce
4 garlic cloves, finely minced
3/4 cup rice vinegar
3 tbsp sugar
Juice of 1 lime
Juice of 1/2 lemon
1/4 cup lemon-lime soda
1. Place jalapeño rings in jar. (Remove seeds for a milder version, however I like it hot!)
2. In saucepan, combine soy sauce, garlic, vinegar, an sugar to a boil. Stir until sugar is dissolved and let simmer a few minutes.
3. Remove from heat and add juices and soda. Stir well. Allow to cool for 5 minutes.
4. Pour liquid mixture over jalapeños in to jar. Seal jar and place in fridge. Allow to set at least 2 days before enjoying!