5-Minute Pesto
My garden is in crazy mode! Everything is doing so well this year. With my basil plant going absolutely bizerk, I figured it was a good time to make home made pesto with fresh basil right off the plant. This recipe is super quick and easy. And it turned out delicious! Enjoy this pesto on pasta, pizza, sandwiches, bread and more!
Ingredients:
2 cups basil
1 cup spinach
2 cloves garlic
1/2 cup toasted walnuts
1/3 cup olive oil
Juice of 1/2 lemon
Salt to taste
Fresh cracked pepper to taste
Directions:
Combine all ingredients in food processor and blend until smooth. Enjoy immediately or refrigerate for up to a week.
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