Sunday, January 5, 2014

Mom's Recipe Chicken Noodle Soup

Mom's Recipe Chicken Noodle Soup


Feeling under the weather? This is a perfect meal for anyone who is feeling sick. Make a batch and freeze the leftovers for later in the winter. This soup always works wonders for me and I hope it does for you too!






Mom's Recipe Chicken Noodle Soup

INGREDIENTS:
1 whole chicken
1 package celery, chopped
1 package carrots, chopped
1 yellow onion, chopped
2 tsp garlic powder
2 tsp dried parsley
Salt and pepper to taste
Egg noodles (optional)

DIRECTIONS:
1. In large pot place whole chicken. Fill the pot with water until  chicken is submerged completely. Cover and on medium 2-3 hours or until meat is falling off the bone. 
2. Remove chicken from broth and let cool. Remove all bones and shred chicken. Return chicken to pot.
3. Add vegetables and spices to pot. Boil another 30 min or until vegetables are tender. Add additional salt and pepper if needed. 
4. If you wish to add noodles do so about before serving and boil 7-10 min. 
5. Serve and enjoy! Freeze left overs for later in the winter! (I leave the noodles out when freezing because they tend to dissolve in the de-frost. You can always cook the noodles in some chicken broth for each bowl individually.)

No comments:

Post a Comment