Who says you can't have spaghetti for breakfast?!? Bacon, eggs, American cheese and onions make it totally breakfast-worthy! This recipe is a classic from my childhood! It was a favorite of my family and was often my mother's go-to fish for Christmas morning. You could totally lighten this recipe up and use whole wheat pasta, turkey bacon, and light cheese. But sometimes you gotta splurge! Enjoy!
Bacon, Egg & Cheese Spaghetti
1 16oz. package spaghetti noodles
8 slices bacon, cut up
1 medium onion, diced
4 eggs, slightly beaten
4 oz. American cheese, shredded