Baked Chicken, Cheese & Chile Taquitos

Baked Chicken, Cheese, and Chile Taquitos

Ingredients:

1 boneless, skinless chicken breast filet, cooked and shredded

1/2 cup shredded cheddar cheese

1/2 container mild diced green chiles

4 tbsp. chile flavored taco sauce (I like Frontera brand)

Non-stick spray

Directions:

1. Preheat oven to 350. Spray baking dish with a generous coating of non-stick spray.
2. In bowl, combine shredded chicken breast, cheese, chiles, and taco sauce. Mix until well combined.
3. Spoon mixture evenly in to 8 flour tortillas. Filling should form a thin line in the center of the tortilla. Roll up tortilla tightly and place in prepared baking dish.
4. Spray the top of uncooked taquitos with a generous coating of non-stick spray and bake at 350 for 15-20 minutes. Tortillas should be golden brown and crispy and filling should be hot and gooey. Enjoy!