Soy-Pickled Jalapeños

Soy-Pickled Jalapeños

Peter piper picked a peck of pickled peppers. This recipe was inspired by one of my managers who made her own batch of yummy pickled peppers. And I am now obsessed. The bad boys are yummy on everything, from eggs, to tacos, to sandwiches I am addicted! Hope you love them as much as I do! 

Ingredients:

8 jalapeños, sliced into thin rings

1/2 cup soy sauce

4 garlic cloves, finely minced

3/4 cup rice vinegar

3 tbsp sugar

Juice of 1 lime

Juice of 1/2 lemon

1/4 cup lemon-lime soda

Directions:

1. Place jalapeño rings in jar. (Remove seeds for a milder version, however I like it hot!)

2. In saucepan, combine soy sauce, garlic, vinegar, an sugar to a boil. Stir until sugar is dissolved and let simmer a few minutes. 

3. Remove from heat and add juices and soda. Stir well. Allow to cool for 5 minutes. 

4. Pour liquid mixture over jalapeños in to jar. Seal jar and place in fridge. Allow to set at least 2 days before enjoying!