Spicy Mini-Quiche with Turkey Bacon

Looking for a hot home-made breakfast? These mini-quiches are a great quick and simple go-to breakfast recipe. Make a bunch on Sunday and have breakfast for the whole week! Also, feel free to change customize the ingredients to your liking. Here is my favorite version:

Spicy Mini-Quiche with Turkey Bacon

Ingredients:

3 eggs

1/3 cup heavy whipping cream

1/2 cup jalapeño monetary jack cheese, crumbled

1/2 cup mild cheddar cheddar cheese, shredded

2 jalapeños, diced + 1 jalapeño, sliced for topping

Non-stick cooking spray

1 package bacon, (I like Trader Joe's un-cured peppered turkey bacon)

Directions:

1. Preheat oven to 350.

2. In large mixing bowl, whisk together eggs and cream. Add cheese and diced peppers and mix until well combined. 

3. Coat muffin tin with non-stick spray. Line each cupcake pan with 1 bacon slice.

4. Scoop egg mixture in to cupcake pan using 1/4 cup measuring cup. (Remember that eggs will "puff up" as they bake.) Top each muffin with jalapeño slice.

5. Cook at 350 for 15-20 min or until eggs browned on top and bacon is crispy.

6. Let cool 5 minutes and remove from pan. Enjoy!

ENJOY LATER:

7. Refrigerate and reheat for 30-45 seconds in microwave. Quiches are good in refrigerator for about 5 days.