Coconut Chocolate Chip Oatmeal Cookies

These are the most amazing cookies ever! Make them please! You might be just as addicted as I am!

Coconut Chocolate Chip Oatmeal Cookies

Ingredients:

2 tbsp butter, softened

3/4 cup coconut oil

3/4 cup brown sugar

1 tsp vanilla extract

1 egg

1/4 cup almond milk

1 1/4 cups old fashioned oats

1 1/4 cups flour

1 cup shredded coconut

4 tbsp dark chocolate chips

Directions: 

1. Preheat oven to 350. In large mixing bowl, combine butter, oil, and sugar. Mix on medium speed 2-4 min or until butter is creamed. 

2. Add vanilla, egg and milk and mix on medium speed. Slowly add flour and oats, mixing on low until well combined. 

3. Fold in coconut and chocolate chips.

4. Scoop in to small balls and place on nonstick baking pan. 

5. Bake at 350 for 10-15 min or until edges are browned. Enjoy!

Cranberry-Almond Banana Bread Breakfast Muffins

Have some brown bananas in the house going bad? Banana bread is always an awesome way to use them up! These muffins are super quick, easy, and healthy at 120 calories each! Make them for a week's work of low-cal breakfast or snacks!

Cranberry-Almond Banana Bread Breakfast Muffins

Ingredients:

3 ripe medium bananas 

3/4 cup old fashioned oats 

3/4 cup whole wheat flour

3/4 tsp baking soda

1/4 tsp salt

2 tbsp butter, melted

1/3 cup brown sugar, packed

2 large egg whites

1 tsp almond extract 

1/3 cup dried cranberries

Directions:

1. Mash bananas with potato masher until smooth. 

2. Combine all ingredients in mixing bowl. 

3. Let stand at least 20 min to allow oats to soften. 

4. Spoon mixture evenly in to greased muffin pan. (Recipe makes 12 muffins.)

5. Bake at 325 for 25-35 min or until brown. Enjoy!