Applesauce makes a great breakfast or snack! And this recipe is completely natural with no sugar added! Tip: use applesauce in baking to add moisture instead of butter or oils.
Ingredients:
1 bag apples, peeled, cored and sliced
1 cup water
2 tbsp. cinnamon
1 tsp. lemon juice
Directions:
1. Place prepared apples in saucepan and add water. Cover and cook on medium heat 30-45 minutes or until apples are tender, stirring about every 10 minutes.
2. For chunkier consistency, use a potato masher and mash apples to desired consistency. For smoother consistency, use immersion blender or food processor.
3. Add cinnamon and lemon juice. Enjoy hot and fresh or refrigerate and keep up to 1 week.
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