My boyfriend and I are pretty obsessed with breakfast, usually at 2 in the afternoon. I'm especially partial to my breakfast sandwiches, but every once and awhile, I like to change it up a little bit.
I made some home made marinara sauce about a week ago that needed to be used up, and this was my solution. The result is cheesy and delicious eggs baked in marinara sauce! Yummy!
Ingredients:
1 cup marinara sauce
4 eggs
1/4 cup skim milk
3 small fresh mozzarella balls, quartered
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
1/2 tsp. Italian seasoning
Toasted bread for dipping
Directions:
1. Preheat oven to 425. Pour sauce in to oven-safe dish or pan. For individual portions, divide evenly in two ramekins.
2. Top with eggs, milk, cheese, salt, pepper, and seasoning. Bake 10-15 minutes or until whites of eggs are cooked throughly.
3. Serve with toasted bread and enjoy!
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