Low Calorie Banana French Toast

I am a huge fan of breakfast food. However, I usually enjoy my breakfast at lunch time, for dinner, or at 3 am. This recipe is super quick, simple, an healthy so you can enjoy breakfast any time you want!

Low Calorie Banana French Toast

Ingredients:

1 tsp. coconut oil

1 banana, sliced

2 egg whites

2 tbsp. cinnamon

1 tsp vanilla extract

2 slices Sara Lee 45 calorie bread

Directions:

1. Heat oil in fry pan. Add banana slices and fry for about 2 minutes or until browned. Flip slices over and repeat. Set bananas aside. 

2. Combine eggs, cinnamon and vanilla in bowl. Whip with fork until frothy. Dunk bread slices, one at a time in egg mixture, coating both sides. 

3. In same hot pan, fry egg-coated bread 3-5 minutes per side, or until slightly browned. 

4. Transfer cooked French toast on to plate and top with bananas and additional cinnamon, if desired. Enjoy!